Mostly Wholesome
Mostly Wholesome is a website to explore new recipes and techniques while gaining the experience needed to confidently go deeper down the rabbit hole of cooking. We’re still learning a lot ourselves, so we hope you can find some value in the recipes and articles we post along this journey!
While we may look small now, we have big plans in the works. We would love to see Mostly Wholesome flourish into a reliable resource for you to come to whenever you need a booster shot of kitchen confidence.
If quality courses, meal plans, meal prep coaching, innovative and practical kitchenware, and uncommon food items sound intriguing to you, then please stick around a while, get comfortable, watch us grow and reach out to us at matt@mostly-wholesome.com with questions and concerns!
A little about us
We (Corinne and Matt) started toying around with the idea of Mostly Wholesome when we were living in a 5-person rowhouse in Washington, DC in 2015.
We’re now in the East Bay area with our transplanted tabby cat, our camera, and our bikes. If we aren’t making food, eating food, or taking pictures of food then we are most likely on a run, hiking, watching a revenge horror flick, or planning a trip to someplace that has food we can eat and take pictures of.