Grilled Chicken Thigh
June 1, 2023
Persons
4
Serving Size
2 thighs
Prep Time
10 minutes
Cook Time
20 minutes
Wait Time
1 hour
Total Time
30 minutes
Notes
For a better char feel free to change the temperature – start hot to get that sear, then turn the grill down to cook through
Ingredients
- 8 chicken thighs
- Marinade:
- 2 limes, juiced
- 2 tbsp soy sauce
- 3 tbsp garlic oil
- 1 tsp toasted sesame oil
- Glaze:
- 1 tbsp brown sugar
- 2 tbsp garlic oil
Instructions
- Mix glaze ingredient and set aside
- Mix marinade ingredients with chicken thighs in a container for 1 hour
- Heat grill to medium high when there are 10 minutes left to marinade
- Dry chicken thighs with paper towels and brush on the glaze
- Place chicken thighs on the grill until desired doneness (10 minutes a side)
Charred Bok Choy
Persons
4
Serving Size
1 half
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
- It will burn in some spots, that’s fine
- The goal is to soften the white spots while charring the greens – blanching can help with this if you want extra credit
Ingredients
- 1 tbsp brown sugar
- 2 tbsp garlic oil
- 2 tbsp tamari sauce
- 2-3 large heads of bok choy
Instructions
- Heat the grill to medium-high
- Slice each head of bok choy lengthwise down the center
- Mix the brown sugar, garlic oil, and tamari sauce to create a glaze
- Spread the glaze on the open face of the bok choy
- Grill the bok choy face down on grill until slightly softened and thoroughly charred