Grilled Potato & Red Pepper Salad
June 10, 2023
Category
Mains
Sides & Snacks
Persons
8
Serving Size
1 cup
Prep Time
45 minutes
Cook Time
15 minutes
Wait Time
1 hour
Total Time
1 hour
Ingredients
- 1 bag fingerling potatoes – boiled (20 minutes) and cooled
- 2 red bell peppers – quartered
- Dressing:
- 2 Tbsp oregano
- 2 tsp parsley
- 2 tsp mustard
- 2 tsp thyme
- 1/2 lemon juiced
- 1 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1 Tbsp garlic oil
Instructions
- Boil potatoes until tender (20 minutes)
- Cool potatoes (45 minutes)
- Prepare dressing
- Quarter red pepper
- Grill peppers and potatoes on high until evenly charred
- Halve the potatoes and slice peppers into forkfuls
- Pour dressing over hot peppers and potatoes
- Serve
Poppyseed Onion Chicken
Cuisine
American
Persons
4
Serving Size
250g
Prep Time
10 minutes
Cook Time
15 minutes
Wait Time
2 hours
Total Time
25 minutes
Ingredients
- 3 Chicken Breasts – butterflied
- Marinade:
- 2 tsp poppyseed
- 2 tbsp onion-infused oil
- 1 tbsp lemon
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 2 tsp salt
- 2 tsp pepper
Instructions
- Butterfly chicken breasts
- Prepare Marinade
- Marinade breast for 2-3 hours
- Pat breasts dry
- Grill breasts
